5 Ways to Make Your Charcuterie Board Look and Taste Better

Charcuterie boards are no joke, especially if you’ve got guests coming over. One thing you can do is spice it up with a charcuterie board Pinterest aesthetic. Sounds daunting? Well, to be brief, it’s all about keeping it simple yet pleasing to the eye.

Anyway, have you got a big party coming up? Perhaps it’s your 10th anniversary with your partner, and you want to impress your guests with a modern take on the classic charcuterie and cheese board. Or maybe it’s just Saturday night, and you want to impress your friends with some delicious deli meats and creamy cheeses. Whatever the occasion may be, adding charcuterie and cheese as a snack will surely make it more memorable. However, as much as we love devouring these scrumptious titbits in front of a roaring fire or crackling fireplace (or wherever you may have red-and-golden lighting), there are some things that make or break the overall experience.

Thankfully, we’ve got plenty of tips on how to make your charcuterie and cheese board look and taste better than ever before. Here’s five way to have a charcuterie board Pinterest aesthetic!

Organise your ingredients

Before you even get started on setting up your charcuterie and cheese board, it’s important to organise your ingredients. Remember, when it comes to serving food, presentation is everything. When guests see an unorganised, haphazard display of meats and cheeses, it really doesn’t do the food justice. If you have a clear idea of how you’re going to organise your ingredients, it makes it far easier to create a stunning display. 

Here are some ideas: 

1. Use separate platters and boards for each ingredient. This will help guests navigate the board and find what they’re looking for. 
2. Put each item in the order that you’re serving it. So if you’re serving the meats first, put all the meats on the board first. 
3. Use a cheese knife to cut the cheese.  
4. Put the serving board on a tray or cake stand. This will stop it from getting messy and make it easier to pick up and pass around.
5. Use different colours, textures, and shapes in your display. This will create an eye-catching look.

Pick the right bread

You can’t have a charcuterie and cheese board without some delicious bread. It’s the perfect accompaniment for cheese, and it’s also great for dipping into olive oil or nut butter. You can buy pre-made loaves of bread, but they’re incredibly easy to make at home, and they taste far better.

1. Whole-wheat: This is great for dipping into olive oil or nut butter. It’s hearty and flavourful and goes well with a wide range of cheeses. 
2. Sourdough: This is ideal for a cheese board. It’s tangy and full of flavour, so it really enhances the taste of your cheese. 
3. Ciabatta: This is a great choice for cheese and charcuterie boards. It’s easy to slice, goes well with a range of cheeses, and it’s delicious when toasted. 
4. Baguette: This is a great option for serving with your charcuterie. It has a mild, neutral flavour that goes well with most meats.
5. Challah: Challah is ideal for serving with cheese. It’s sweet and goes well with creamy and mild cheeses.

Don’t skimp on the condiments

A charcuterie and cheese board isn’t complete without a selection of delicious and tangy condiments. These can include everything from chutneys and jams to olives and pickles. You can pick up premade jars of condiments, or you can easily make them yourself. 

Some ideas for homemade condiments include:

1. Cranberry chutney or apple and cranberry chutney: Sweet chutney is a great accompaniment for a cheese and charcuterie board.
2. Basil and parsley pesto: This is a delicious and easy-to-make condiment that goes well with most cheeses and meats. 
3. Tomato and basil jam: Tomato jam is great for serving with your cheeses. 
4. Simple olive and herb oil: This is a delicious and easy-to-make condiment that can be used as both a dip and a drizzle.

Use smaller dishes to serve your toppings

Serving your toppings in smaller dishes rather than one big platter will help to keep your charcuterie and cheese board looking clean and organised. This is especially helpful if you’re planning on having a selection of different types of toppings. It’s also a great idea if you’re planning on having kids at the party. They’ll be more likely to stay clear of the un-divided platter, and you won’t have to worry about cleaning crumbs out of the cracks between different types of food. Simply place each topping in its own small dish, and you’ll have a better-looking and tidier display. 

Some good toppings for your charcuterie and cheese board include: – Jam or chutney. – Relishes and pickles. – Fresh herbs. – Olives. – Honey or maple syrup.

Add some greenery

Greens and veggies are a wonderful way to spruce up your charcuterie and cheese board. It adds a splash of colour and vibrancy to the board and will help to make the whole display look less cluttered. It’s also a great way to add some extra taste and texture to your board. 

Some herbs that are great for serving with your charcuterie include:  basil, thyme, parsley, rosemary, mint, and chive. The good thing about these herbs is that they’re easy to grow at home and you won’t have to spend a fortune on them.

Conclusion

There’s nothing quite like a delicious charcuterie and cheese board. However, it can be difficult to know how to best prepare and present it. As well as this, it can be difficult to know what ingredients to use, and what combinations work best together. Fortunately, we’ve got plenty of tips and tricks for how to make your charcuterie and cheese board look and taste better than ever before.

Well, you’ve got the charcuterie board ready. But, what about the drinks? Stop by our other blogs to find the perfect hot thai tea recipe. Once you’ve got the recipe down, don’t forget to drink it in your Muggo Qi Grande Mug. Enjoy!