Cinnamon Maple Coffee: The Perfect Fall Recipe


There’s nothing like the smell of fresh coffee in the morning. And there’s nothing like the taste of a delicious autumn recipe. This year, combine the two with some cinnamon maple coffee! This recipe is perfect for chilly fall mornings. If you’re a fan of both coffee and maple syrup, this recipe is for you. The two flavors combine perfectly to create a rich, delicious cup of coffee. And the best part? It’s easy to make!


  • 1/2 cup of freshly brewed coffee
  • 1/2 cup milk
  • 1 tablespoon maple syrup
  • 1 teaspoon ground cinnamon


  1. Brew a strong cup of coffee. We recommend using a dark roast for this recipe.
  2. Pour the coffee and milk into a medium saucepan over medium heat.
  3. Add the maple syrup and cinnamon, and stir to combine.
  4. Heat the mixture until it is hot, but do not allow it to boil.
  5. Serve immediately and enjoy!


  • Try using almond milk for a dairy-free version of this recipe.
  • If you want a stronger maple flavor, use 2 tablespoons of maple syrup instead of 1.
  • Add a dash of ground nutmeg to the coffee for an extra fall touch.

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